Garlicky Parmy Tomato Herb (LOW SALT!)

Stop the presses! Garlicky Tomato Herb seasoning has a PARMY brother. This new spin on the classic is just as tangy, tomatoey, herby, and garlicky as the original with added savory notes of nutty Parmesan cheese. It's like a burst of fresh Italian-inspired flavors exploding in your mouth.

Enjoy this stirred into sour cream as a dip for veggies or chips, combined with mayo as a spread on sandwiches or as an aioli-type dip for fries (oooh - or any of those yummy appetizers like fried zucchini, cheesesticks, ravioli, or pickles). Try it as a compound butter on crusty french bread or savory quick breads or mix it with cream cheese and top a bagel. My mouth is watering!