Garlicky Tomato Herb (NO SALT!)

This salt-free seasoning blend is ALL that. The flavor - a blend of tangy tomatoey, herby, garlicky deliciousness - is so bright and ... well... just fresh and yummy! 

Enjoy this mixed with sour cream as a dip for veggies or chips, or mixed with mayo as a spread on sandwiches or as an aioli type dip for fries (oooh - or any yummy appetizer like fried zucchini, cheesesticks, ravioli, or even pickles). Try it as a compound butter on crusty french bread or savory quick breads or mixed with cream cheese and spread on a bagel. Sprinkle it over noodles or zoodles with some fresh grated parm. Is your mouth watering yet?